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Grilled Fruit Kabobs with Tropical Yogurt Sauce

Ingredients

Instructions

  1. Preheat gas or charcoal grill to medium heat.
  2. Soak skewers in warm water for several minutes; drain and set aside.
  3. In a food processor or blender, process yogurt, Cream cheese, sugar and coconut extract. Cover and chill.
  4. In a small bowl, combine lime juice and melted butter. Set aside. Cut pineapple into 1-inch wide slices; quarter slices. Remove hulls (leaves) from strawberries.
  5. Alternately, thread strawberries, pineapple and nectarine or peach wedges on skewers. Brush with butter mixture.
  6. Grill kabobs, uncovered, for 6 to 8 minutes or until heated through, turning once or twice. Do not allow strawberries to overcook.
  7. Remove grilled fruit from skewers; serve with yogurt dipping sauce.

Servings: 6

Reprinted with permission from Wisconsin Milk Marketing Board, Inc.


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