Grilling, Smoking and Barbecuing Recipes
Hot avocados? Absolutely! Grilled avocados are unique, delicious, and ready in minutes. Makes a great accompaniment to grilled meats or fish.
Cook: 4 min | Yield: 4 servings
Grilled Slices
Grilled Half Shells
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Half Avocado Without Salsa Per serving: Calories 200; Total Fat 19g (Sat 2.5g, Trans 0g, Poly 2g, Mono 13g); Cholesterol 0mg; Sodium 120mg; Potassium 503mg; Total Carbohydrates 10g; Dietary Fiber 6g; Total Sugars 1g; Protein 2g; Vitamin A 129 IU; Vitamin C 14mg; Calcium 12mg; Iron 1mg; Vitamin D 0 IU; Folate 78mcg; Omega 3 Fatty Acid 0.1g
% Daily Value*: Vitamin A 2%; Vitamin C 25%; Calcium 2%; Iron 2%
Half Avocado With Salsa Per serving: Calories 220; Total Fat 20g (Sat 3g, Trans 0g, Poly 3g, Mono 14g); Cholesterol 0mg; Sodium 190mg; Potassium 552mg; Total Carbohydrates 11g; Dietary Fiber 7g; Total Sugars 2g; Protein 7g; Vitamin A 148 IU; Vitamin C 16mg; Calcium 13mg; Iron 1mg; Vitamin D 0 IU; Folate 82mcg; Omega 3 Fatty Acid 0g
* Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe and photo used with permission from: California Avocado Board