Pineapple Sticks with Sugar-Lime Sauce

Ingredients

Sugar-Lime Sauce

  • Juice of 1 fresh lime (2 tablespoons)
  • 1/2 cup brown sugar

Whipped Coconut Cream

  • 1 cup heavy cream
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons canned coconut cream (optional)

Pineapple Sticks

  • 1 pineapple, peeled and quartered lengthwise (remove the prickly eyes with the point of a knife)
  • 8 metal kabob skewers

Instructions

  1. Sugar-Lime Sauce: Put the lime juice and sugar in a small saucepan, bring to a boil, and stir until the sugar dissolves.
  2. Pineapple Sticks: Cut the pineapple quarters into 2 to 3 wedges lengthwise. If preferred, slice off the core sections, then cut each wedge into slices about 1/2-inch thick. Thread long metal skewers through each wedge and brush with the lime mixture.
  3. Light an outdoor grill or preheat a broiler. Grill or broil until the fruit is tinged dark brown.
  4. Serve drizzled with any leftover sauce, accompanied by the Whipped Coconut Cream.

Serves 4.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



DON'T MISS Weekly Specials
from The Prepared Pantry!