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Pineapple Sticks with Sugar-Lime Sauce



Sugar-Lime Sauce

  • Juice of 1 fresh lime (2 tablespoons)
  • 1/2 cup brown sugar

Whipped Coconut Cream

  • 1 cup heavy cream
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons canned coconut cream (optional)

Pineapple Sticks

  • 1 pineapple, peeled and quartered lengthwise (remove the prickly eyes with the point of a knife)
  • 8 metal kabob skewers


  1. Sugar-Lime Sauce: Put the lime juice and sugar in a small saucepan, bring to a boil, and stir until the sugar dissolves.
  2. Pineapple Sticks: Cut the pineapple quarters into 2 to 3 wedges lengthwise. If preferred, slice off the core sections, then cut each wedge into slices about 1/2-inch thick. Thread long metal skewers through each wedge and brush with the lime mixture.
  3. Light an outdoor grill or preheat a broiler. Grill or broil until the fruit is tinged dark brown.
  4. Serve drizzled with any leftover sauce, accompanied by the Whipped Coconut Cream.

Serves 4.


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