Skewered Cantaloupe

Yield: 4 servings

Ingredients

• 1 medium cantaloupe
• 1/4 cup butter
• 1/2 cup honey
• 1/3 cup chopped fresh mint leaves

Instructions

1. Heat grill for medium heat.
2. Thread the cantaloupe chunks onto 4 skewers.
3. In a small saucepan, heat butter or margarine with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.
4. Lightly oil grate. Place skewers on heated grill. Cook for 4 to 6 minutes, turning to cook all sides.
5. Serve with remaining sauce on the side.