Print Recipe

Skewered Cantaloupe




  1. Heat grill for medium heat.
  2. Thread the cantaloupe chunks onto 4 skewers.
  3. In a small saucepan, heat butter or margarine with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.
  4. Lightly oil grate. Place skewers on heated grill. Cook for 4 to 6 minutes, turning to cook all sides.
  5. Serve with remaining sauce on the side.

4 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.