Grilled Lemon Oregano Chicken (George Foreman Grill)

This is delicious cooked on the George Foreman grill!

Ingredients

• 1/2 teaspoon grated lemon peel
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 2 to 3 cloves garlic, crushed
• 4 boneless, skinless chicken breast halves (pounded to about 1/2 inch thick)

Instructions

1. Combine all marinade ingredients.
2. Add chicken breast halves to the marinade.
3. Marinate in the refrigerator for at least 2 hours.
4. Grill until done (approximately 4 to 5 minutes on the George Foreman grill).

Attribution

Posted by bettyboop at Recipe Goldmine 1/3/2002 8:54 am.