Grilling, Smoking and Barbecuing Recipes
Mustard-Grilled Pork Chops with Two Tomato Salsa
This recipe works well on the George Foreman grill as well as an outdoor grill. If using the George, grill for approximately 5 to 6 minutes.
Yield: 4 servings
Ingredients
- 4 (3/4 inch thick) boneless pork chops
- 1 1/2 cups diced plum tomatoes
- 8 sun-dried tomato halves packed in oil, drained and chopped
- 1/4 cup chopped fresh basil or 1 tablespoon dried basil
- 1/4 teaspoon cayenne
- 2 tablespoons Dijon-style mustard
- 1 tablespoon honey
- 1 teaspoon minced garlic
- Fresh basil sprigs (optional)
Instructions
- In a medium bowl combine plum tomatoes, sun-dried tomatoes, chopped basil and cayenne; set aside.
- In a small bowl combine mustard, honey and garlic. Rub mustard mixture over all surfaces of chops.
- Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 3 to 4 minutes.
- Turn chops and grill for 3 to 4 minutes more or until chops are just done.
- Serve with Two-Tomato Salsa.
- If desired, garnish with basil sprigs.
Attribution
Posted by bettyboop at Recipe Goldmine 1/3/2002 8:53 am.