Print Recipe

Barbecue Butterflied Leg of Lamb

RG

Ingredients

Lamb

Marinade



Instructions

  1. Combine sauce ingredients in a 2-quart pan. Bring to a simmer, but do not boil.
  2. Remove from heat and pour over lamb.
  3. Marinate overnight in refrigerator.
  4. Barbecue lamb 8 to 10 inches from hot coals for about 50 minutes, turning often and basting every 10 to 15 minutes. DO NOT OVERCOOK. It should be crisp on the outside and pink inside.

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