Print Recipe

Grilled Lavender and Honey Lamb



  • 4 to 6 lamb steaks of choice
  • Salt and pepper
  • 1 tablespoon fresh lavender, finely chopped
  • 1 tablespoon fresh rosemary, chopped
  • 3 cloves garlic, minced
  • 3 tablespoons honey
  • 4 tablespoons extra-virgin olive oil


  1. Place steaks in a baking dish, sprinkle with salt and pepper.
  2. In a small bowl, combine lavender, rosemary, garlic, honey and olive oil.
  3. Pour over steaks, cover, and refrigerate for 12 hours, if possible.
  4. To cook, sear steaks on a hot grill, cooking them about three minutes per side for medium rare, 1/2-inch-thick steaks.
  5. Serve immediately.

Servings: 4 to 6


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.