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Grilled Lavender and Honey Lamb




  1. Place steaks in a baking dish, sprinkle with salt and pepper.
  2. In a small bowl, combine lavender, rosemary, garlic, honey and olive oil.
  3. Pour over steaks, cover, and refrigerate for 12 hours, if possible.
  4. To cook, sear steaks on a hot grill, cooking them about three minutes per side for medium rare, 1/2-inch-thick steaks.
  5. Serve immediately.

Servings: 4 to 6


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