Print Recipe

Grilled Lemon and Rosemary Lamb

Ingredients

5 tablespoons fresh lemon juice

1/2 cup olive oil

1 tablespoon fresh rosemary or 1 1/2 teaspoons dried rosemary

1 clove garlic, minced

2 teaspoons grated lemon zest

1 pound boneless lamb, cut into 1-inch cubes

Instructions

Preheat the grill. Whisk together the lemon juice, oil, rosemary, garlic and lemon zest in a bowl. Add the lamb and toss gently, making sure each piece is well coated. Cover and put in the refrigerator for 10 to 15 minutes.

Thread the lamb onto skewers and grill or broil, turning once, for 12 minutes for medium. Serve immediately.

Serves 2. Can be doubled or tripled.

Source: Dr. Atkins' Quick & Easy New Diet Cookbook


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.