Print Recipe

Orange Herb Lamb Chops




  1. Rinse chops and pat dry; sprinkle with salt and pepper.
  2. In a small bowl combine herbs and garlic; press onto both sides of chops.
  3. Grill over medium hot coals for about 5 to 7 minutes per side, basting often with orange juice concentrate.
  4. Garnish with chopped fresh herbs, if desired.
  5. Serve over couscous or rice.

Yield: 4 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.