Print Recipe

Orange Herb Lamb Chops




  1. Rinse chops and pat dry; sprinkle with salt and pepper.
  2. In a small bowl combine herbs and garlic; press onto both sides of chops.
  3. Grill over medium hot coals for about 5 to 7 minutes per side, basting often with orange juice concentrate.
  4. Garnish with chopped fresh herbs, if desired.
  5. Serve over couscous or rice.

Yield: 4 servings

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