Grilled Mushroom Medley Pizzas


Grilled Mushroom Medley Pizzas

Shiitake, white button and oyster mushrooms top these delicious grilled pizzas with a Mediterranean flavor.

Ingredients

  • 2 cups crimini mushrooms, halved
  • 1/2 cup (about 2 ounces shiitake mushrooms, stemmed and sliced)
  • 1/2 pound white button mushrooms, quartered
  • 1/2 pound oyster mushrooms, cut into 1-inch pieces
  • 1 medium onion, sliced
  • 1 pint grape tomatoes
  • 1/3 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and freshly ground pepper, to taste
  • 4 Flatout Wraps
  • 2 cups baby arugula
  • 1/2 cup (about 2 ounces freshly grated Parmesan cheese

Instructions

  1. Heat grill.
  2. While grill heats, toss mushrooms, onions and grape tomatoes with olive oil; season to taste with salt and freshly ground pepper.
  3. Grill vegetables in one layer in a grill basket, in batches if necessary. Cook until underside of mushrooms are deep brown, about 6 to 10 minutes; turn and grill other side till a similar color is achieved, another 6 to 10 minutes. Cooking times may vary.
  4. While vegetables are grilling, assemble pizzas; grill Flatout Wraps for 1 minute on each side, then top with arugula, mushrooms, onions, tomatoes and Parmesan cheese. Serve warm.

Yield: 4 portions

If a grill basket is not available, layer several sheets of foil together and fold up sides to make a shallow pan, or use a disposable foil pan. Add a single layer of mushrooms and cook, without stirring, for about 5 minutes or until mushrooms become red-brown on one side. Flip mushrooms and cook about 5 minutes more, until other side is same color.

Recipe and photo used with permission from: Mushroom Council and Flatout Wraps

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