Ingredients

• 1 (3- to 5-pound) pork loin
• 1 can tomato soup
• 1/3 cup chopped onion
• 1/3 cup chopped celery
• 1 clove of garlic, minced
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lemon juice
• 2 teaspoons prepared mustard
• 4 drops Tabasco sauce

Instructions

1. Place pork loin in shallow pan.
2. Roast at 325 degrees F for 45 minutes per pound. Pour off pan drippings 1 hour before done.
3. Combine remaining ingredients; mix well. Pour over pork loin; continue roasting, basting often.