Black Pepper Chops with Molasses Butter
There’s almost nothing to compare to the aroma of pork on the grill; and these
chops live up to that taste memory. The molasses butter adds an unexpected and pleasant
flavor punch to chops hot-off-the-grill.
4 (6 ounce) boneless center cut pork chops, 1 1/2 inches thick
1/4 cup butter, softened
1 tablespoon molasses
Salt, to taste
1/2 teaspoon freshly-squeezed lemon juice
4 tablespoons coarsely ground black pepper
Stir together butter, molasses and lemon juice with a fork. Cover and refrigerate.
Rub chops on both sides evenly with pepper. Grill chops over medium hot coals
for 12 to 15 minutes, turning once.
Top each chop with molasses butter.
Recipe and photo credit: National Pork Board - porkbeinspired.com
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