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Black Pepper Chops with Molasses Butter

Black Pepper Chops recipe

There’s almost nothing to compare to the aroma of pork on the grill; and these chops live up to that taste memory. The molasses butter adds an unexpected and pleasant flavor punch to chops hot-off-the-grill.

Ingredients

4 (6 ounce) boneless center cut pork chops, 1 1/2 inches thick

1/4 cup butter, softened

1 tablespoon molasses

Salt, to taste

1/2 teaspoon freshly-squeezed lemon juice

4 tablespoons coarsely ground black pepper

Instructions

Stir together butter, molasses and lemon juice with a fork. Cover and refrigerate.

Rub chops on both sides evenly with pepper. Grill chops over medium hot coals for 12 to 15 minutes, turning once.

Top each chop with molasses butter.

4 servings

Reprinted with permission from the National Pork Board - porkbeinspired.com.


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