Print Recipe

Chipotle-Lime Marinated Grilled Pork Chops

Chipotle-Lime Marinated Grilled Pork Chops

Bring the flavor of the Southwest to your grill with these chops.

Ingredients



Instructions

  1. Place chops in a large self-sealing plastic bag.
  2. Combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours.
  3. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-16 minutes, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest time.

Prep Time 15 minutes | Cook Time 15 minutes | Serves 4

* To rehydrate, cover chile with hot water for 10 minutes, let stand at room temperature. Drain and use as directed. Seed chile, if desired, to reduce piquancy a bit.

** Always wear rubber gloves when handling hot chiles.

Nutritional Information: Calories: 290 calories Protein: 39 grams Fat: 14 grams Sodium: 370 milligrams Cholesterol: 105 milligrams Saturated Fat: 2 grams Carbohydrates: 2 grams

Recipe and photo credit: National Pork Board - porkbeinspired.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.