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Chipotle-Lime Marinated Grilled Pork Chops

Chipotle-Lime Marinated Grilled Pork Chops

Bring the flavor of the Southwest to your grill with these chops.



  1. Place chops in a large self-sealing plastic bag.
  2. Combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours.
  3. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-16 minutes, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest time.

Prep Time 15 min | Cook Time 15 min | Serves 4

* To rehydrate, cover chile with hot water for 10 minutes, let stand at room temperature. Drain and use as directed. Seed chile, if desired, to reduce piquancy a bit.

** Always wear rubber gloves when handling hot chiles.

Nutritional Information: Calories: 290 calories Protein: 39 grams Fat: 14 grams Sodium: 370 milligrams Cholesterol: 105 milligrams Saturated Fat: 2 grams Carbohydrates: 2 grams

Recipe and photo credit: National Pork Board -


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