Print Recipe

Curried Pork Kebabs

Curried Pork Kebabs

These curry-kissed kabobs are great hot off the grill, served with a cucumber vinaigrette salad and hot white rice tossed with some chopped cilantro.


  • 1 pound boneless pork loin, cut into 1-inch cubes
  • 1 cup plain low-fat yogurt
  • 2 tablespoons orange juice
  • 1 tablespoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger


  1. For marinade, stir together yogurt, orange juice and seasonings in a medium bowl. Blend well.
  2. Add pork cubes to bowl; stir to coat with marinade. Cover and refrigerate 4 to 24 hours.
  3. Remove pork from marinade; lightly pat dry with paper towels.
  4. Thread pork evenly on skewers. Grill over medium-hot coals, turning frequently, for about 10 minutes, until nicely browned.
  5. Serve hot.

Makes 4 servings.

Nutritional information per serving: 321 calories, 35 grams protein, 6 grams carbohydrates, 17 grams fat, 77 mg cholesterol, 0.8 gram fiber, 414 mg sodium

Recipe and photo credit: National Pork Board -


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.