Ingredients

• 1 (2 pound) boneless pork loin roast
• 3/4 cup barbecue sauce
• 1/3 cup orange marmalade
• 1/2 teaspoon hot pepper sauce
• 1/2 teaspoon grated horseradish (optional)

Instructions

1. Season roast with salt and pepper; place over indirect heat on medium-hot grill.
2. Stir together remaining ingredients and baste roast every 8 to 10 minutes with mixture, until roast is done (internal temperature measured with the meat thermometer is 155-160 degrees F), about 30 to 45 minutes.
3. Let roast rest for 5 to 8 minutes before slicing to serve.
4. Discard any leftover basting mixture.