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Ginger, Soy and Sherry Soaked Pork Steak

Ginger, Soy and Sherry Soaked Pork Steak

Give pork steaks a kick of flavor with this marinade. Serve with your favorite potato salad and grilled fresh vegetables.


  • 6 pork steaks (blade steaks)
  • 2 cloves garlic, finely chopped
  • 2 tablespoons ginger, peeled and finely chopped
  • 1 cup soy sauce
  • 1/2 cup dry sherry
  • 1/2 cup ketchup
  • 1/2 cup orange juice
  • 1/2 cup sesame oil
  • 1/4 cup honey

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  1. Combine garlic, ginger, soy sauce, sherry, ketchup, orange juice, sesame oil and honey; mix well. Reserve half of marinade in small container in refrigerator until cooking time.
  2. Cover pork steaks with remaining marinade and allow to marinate for several hours to overnight.
  3. Remove steaks from marinade and discard used marinade.
  4. Prepare medium hot fire and grill steaks over indirect heat, 6-8 minutes per side. Baste pork steaks with reserved marinade while grilling.

Serves 6 | Prep Time: 10 min
Cook Time: 20 min | Marinating Time: 8 hr

Calories: 450 calories Protein: 49 grams Fat: 23 grams Sodium: 460 milligrams Cholesterol: 170 milligrams Saturated Fat: 8 grams Carbohydrates: 11 grams

Recipe and photo credit (used with permission): National Pork Board -