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Ginger, Soy and Sherry
Soaked Pork Steak

Ginger, Soy and Sherry Soaked Pork Steak recipe

Give pork steaks a kick of flavor with this marinade. Serve with your favorite potato salad and grilled fresh vegetables.

Recipe Ingredients

Method

  1. Combine garlic, ginger, soy sauce, sherry, ketchup, orange juice, sesame oil and honey; mix well. Reserve half of marinade in small container in refrigerator until cooking time.
  2. Cover pork steaks with remaining marinade and allow to marinate for several hours to overnight.
  3. Remove steaks from marinade and discard used marinade.
  4. Prepare medium hot fire and grill steaks over indirect heat, 6-8 minutes per side. Baste pork steaks with reserved marinade while grilling.

Serves 6 | Prep Time: 10 minutes
Cook Time: 20 minutes | Marinating Time: 8 hours

Calories: 450 calories Protein: 49 grams Fat: 23 grams Sodium: 460 milligrams Cholesterol: 170 milligrams Saturated Fat: 8 grams Carbohydrates: 11 grams

Reprinted with permission from the National Pork Board - porkbeinspired.com.


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