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Grilled Ham Steaks with Apricot Glaze

Grilled Ham Steaks with Apricot Glaze

Your whole family will love this delicious grilled ham with a sweet apricot glaze. It is quick preparation makes it a great choice for a weekday meal. Serve with grilled vegetable kabobs, Crispy Half-Baked Potatoes and homemade ice cream.


  • 1 pound boneless ham, cut into 4 1/2-inch-thick slices
  • 1/4 cup apricot jam
  • 2 teaspoons Dijon-style mustard
  • 2 teaspoons cider vinegar
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  1. In a small bowl, mix together well the jam, mustard and vinegar.
  2. Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total.
  3. Serve immediately.

Prep Time: 10 min | Cook Time: 10 min | Servings: 4

Nutrition Information: Calories: 160 calories Protein: 19 grams Fat: 4 grams Sodium: 1570 milligrams Cholesterol: 60 milligrams Saturated Fat: 1 grams Carbohydrates: 14 grams Fiber: 0 grams

Recipe and photo credit: National Pork Board -


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