Grilled Ham Steaks with Apricot Glaze

Your whole family will love this delicious grilled ham with a sweet apricot glaze. It is quick preparation makes it a great choice for a weekday meal. Serve with grilled vegetable kabobs, Crispy Half-Baked Potatoes and homemade ice cream.

Prep: 10 min | Cook: 10 min | Yield: 4 servings

Ingredients

• 1 pound boneless ham, cut into 4 1/2 inch thick slices
• 1/4 cup apricot jam
• 2 teaspoons Dijon-style mustard
• 2 teaspoons cider vinegar

Instructions

1. In a small bowl, mix together well the jam, mustard and vinegar.
2. Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total.
3. Serve immediately.

Nutrition

Per serving: Calories: 160 calories Protein: 19g Fat: 4g Sodium: 1570mg Cholesterol: 60mg Saturated Fat: 1g Carbohydrates: 14g Fiber: 0g

Attribution

Recipe and photo used with permission from: Betty Crocker