Grilled Ham Steaks with Peach Salsa

Ham steaks are quick on the grill. Serve with grilled vegetable kabobs and Grilled New Potato Salad with Bacon and Scallions.

Prep: 15 min | Cook: 10 min | Yield: 4 servings

Ingredients

Ham

• 4 ham steaks, about 1/2 inch thick

Peach Salsa

• 1 cup peaches, chopped
• 1 cup grape tomatoes, cut in half
• 1 teaspoon balsamic vinegar, OR seasoned rice vinegar
• 1 teaspoon thyme, fresh chopped
• 1 teaspoon jalapeno chile, minced

Instructions

1. Combine the peaches, tomatoes, vinegar, thyme and jalapeno pepper in a small bowl. Season with salt. Chill until needed.
2. Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Grill ham over hot coals, turning once, until nicely browned, about 6 to 8 minutes.
3. Serve with peach salsa.

Notes

For the salsa, balsamic vinegar is preferred but it changes the color of the sauce. White balsamic can be used or the seasoned rice vinegar.

Nutrition

Per serving: Calories: 90 calories Protein: 12 grams Fat: 2 grams Sodium: 730 milligrams Cholesterol: 25 milligrams Saturated Fat: 1 gram Carbohydrates: 5 grams Fiber: 1 gram

Attribution

Recipe and photo used with permission from: National Pork Board