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Grilled Pork with Salsa

Ingredients

Instructions

  1. Combine fresh lime juice, soy sauce, oregano and thyme in a shallow container or zip-type bag. Add tenderloin, turning to coat evenly. Cover or seal, and refrigerate at least 4 hours.
  2. Remove tenderloin from marinade. Grill, covered, 6 inches from hot coals (450 degrees F) for 30 minutes or until done, turning and basting once.
  3. To serve, thinly slice tenderloin, and arrange slices on a serving platter.
  4. Garnish with lime wedges, and serve with salsa.

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