Grilled Pork with Salsa

Ingredients

• 1/3 cup fresh lime juice
• 1/4 cup soy sauce
• 1 teaspoon dried whole oregano
• 1/2 teaspoon dried whole thyme
• 1 (1 pound) pork tenderloin
• Homemade salsa
• Lime wedges (for garnish )

Instructions

1. Combine fresh lime juice, soy sauce, oregano and thyme in a shallow container or zip-type bag. Add tenderloin, turning to coat evenly. Cover or seal, and refrigerate at least 4 hours.
2. Remove tenderloin from marinade. Grill, covered, 6 inches from hot coals (450 degrees F) for 30 minutes or until done, turning and basting once.
3. To serve, thinly slice tenderloin, and arrange slices on a serving platter.
4. Garnish with lime wedges, and serve with salsa.