Print Recipe

Grilled Yucatan Pork Chops with Pineapple Salsa



Pork Chops

Pineapple Salsa


  1. In bowl, combine 1/4 cup chiles, oil, chili powder, cumin and garlic. Rub onto both sides of pork chops. Cover; chill at least 1 hour.
  2. Grill or broil cooked pork chops for 6 to 8 minutes per side or until done.
  3. Serve with Pineapple Salsa.
  4. Pineapple Salsa: In small bowl, all ingredients. Let stand for 1 hour to blend flavors.

4 servings

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil