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Grilled Yucatan Pork Chops with Pineapple Salsa



Pork Chops

Pineapple Salsa


  1. In bowl, combine 1/4 cup chiles, oil, chili powder, cumin and garlic. Rub onto both sides of pork chops. Cover; chill at least 1 hour.
  2. Grill or broil cooked pork chops for 6 to 8 minutes per side or until done.
  3. Serve with Pineapple Salsa.
  4. Pineapple Salsa: In small bowl, all ingredients. Let stand for 1 hour to blend flavors.

4 servings


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