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Grilled Yucatan Pork Chops with Pineapple Salsa



Pork Chops

  • 1 (7 ounce) can diced green chiles, divided
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon minced garlic
  • 4 (8 ounce) pork chops

Pineapple Salsa

  • Remaining green chiles
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/2 cup diced red bell pepper
  • 1/2 cup chopped scallions
  • 2 tablespoons chopped cilantro or parsley
  • 1 teaspoon lemon juice
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  1. In bowl, combine 1/4 cup chiles, oil, chili powder, cumin and garlic. Rub onto both sides of pork chops. Cover; chill at least 1 hour.
  2. Grill or broil cooked pork chops for 6 to 8 minutes per side or until done.
  3. Serve with Pineapple Salsa.
  4. Pineapple Salsa: In small bowl, all ingredients. Let stand for 1 hour to blend flavors.

4 servings

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