Grilled Yucatan Pork Chops with Pineapple Salsa

Yield: 4 servings

Ingredients

Pork Chops

• 1 (7 ounce) can diced green chiles, divided
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon minced garlic
• 4 (8 ounce) pork chops

Pineapple Salsa

• Remaining green chiles
• 1 (8 ounce) can crushed pineapple, drained
• 1/2 cup diced red bell pepper
• 1/2 cup chopped scallions
• 2 tablespoons chopped cilantro or parsley
• 1 teaspoon lemon juice

Instructions

Pork Chops

1. In a bowl, combine 1/4 cup chiles, oil, chili powder, cumin and garlic. Rub onto both sides of pork chops. Cover; chill at least 1 hour.
2. Grill or broil cooked pork chops for 6 to 8 minutes per side or until done.
3. Serve with Pineapple Salsa.

Pineapple Salsa

1. In a small bowl, all ingredients. Let stand for 1 hour to blend flavors.