Print Recipe

Honey-Grilled Pork Loin

Ingredients

  • 1 (3 pound) boneless pork loin roast
  • 2/3 cup soy sauce
  • 1 teaspoon ground ginger
  • 3 cloves garlic, crushed
  • 1/4 cup firmly packed brown sugar
  • 1/3 cup honey
  • 1 1/2 tablespoons sesame oil
  • Vegetable cooking spray

Instructions

  1. Trim fat from roast. Butterfly roast by making a lengthwise cut, cutting to within 1/2 inch of other side, and open roast. Place in a shallow dish or large, heavy-duty, zip-top plastic bag.
  2. Combine soy sauce, ginger and garlic; pour over roast. Cover or seal, and refrigerate at least 3 hours, turning occasionally.
  3. Remove roast, discarding marinade; set aside.
  4. Combine brown sugar, honey and sesame oil in a saucepan; cook over low heat, stirring constantly, until sugar dissolves.
  5. Coat a grill rack with cooking spray; place over medium-hot coals (350 degrees F to 400 degrees F).
  6. Place roast on rack; brush with mixture. Cook 20 to 25 minutes or until a meat thermometer registers 160 degrees F, turning twice and basting frequently.

Yield: 10 to 12 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.