Grilling, Smoking and Barbecuing Recipes
Kid Kabobs
Ingredients
- 1 (1 pound) pork tenderloin, cut into 3/4 inch cubes
- 1/3 cup smoky barbecue sauce
- 1/3 cup orange marmalade
- 2 tablespoons prepared horseradish
Instructions
- Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning).
- Stir together remaining ingredients for basting sauce.
- Place kabobs over medium-hot coals and grill, turning to brown evenly, brushing frequently with sauce, about 10 to 12 minutes.