Print Recipe

Kid Kabobs

RG

Ingredients



Instructions

  1. Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning).
  2. Stir together remaining ingredients for basting sauce.
  3. Place kabobs over medium-hot coals and grill, turning to brown evenly, brushing frequently with sauce, about 10 to 12 minutes.

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