Print Recipe

Kid Kabobs



  • 1 (1 pound) pork tenderloin, cut into 3/4-inch cubes
  • 1/3 cup smoky barbecue sauce
  • 1/3 cup orange marmalade
  • 2 tablespoons prepared horseradish


  1. Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning).
  2. Stir together remaining ingredients for basting sauce.
  3. Place kabobs over medium-hot coals and grill, turning to brown evenly, brushing frequently with sauce, about 10 to 12 minutes.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.