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Lemon-Tarragon Pork Chops

Lemon-Tarragon Pork Chops

Tarragon and lemon are perfect for a fresh flavor. Serve with steamed new red potatoes and grilled asparagus.

Ingredients

Pork Chops

Rub



Instructions

  1. Heat grill to medium high (400 degrees F).
  2. Meanwhile, place pork on platter; drizzle with 1/2 teaspoon olive oil on each side. Brush to coat; set aside.
  3. In small bowl, mix together tarragon, lemon zest, garlic pepper blend, onion powder and salt. Rub about 1 1/2 teaspoons of mixture over side of pork chops.
  4. Place pork chops on preheated grill. Close lid; cook for 4 to 6 minutes* per side (depending on thickness of chop) or until internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
  5. Serve and garnish with slice of lemon, if desired.


* Grill/cook 1/2-inch pork chops for about 3-4 minutes per side.

Grill/cook 3/4-inch pork chops for 4-5 minutes per side.

Grill/cook 1-inch pork chops for 5-7 minutes per side.

Prep Time 5 min | Cook Time 15 min | Serves 4

Nutritional Information: Calories: 190 calories Protein: 16 grams Fat: 13 grams Sodium: 280 milligrams Cholesterol: 55 milligrams Saturated Fat: 4 grams Carbohydrates: 1 grams Fiber: 0 grams

Recipe and photo credit: National Pork Board - porkbeinspired.com


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