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For glaze, stir together the orange marmalade, jalapeno, tequila or lime juice
and ginger in a small mixing bowl.
Trim fat from the pork chops.
For a charcoal grill, place the chops on the grill rack directly over medium
coals. Grill, uncovered, for 12 to 15 minutes or till juices run clear, turning
chops once and frequently brushing with glaze during the last 5 minutes of grilling.
For a gas grill, preheat grill. Reduce heat to medium. Place the chops on the
grill rack, cover and grill as above.
To serve, sprinkle with cilantro. If desired, garnish with lime and orange wedges.