Print Recipe

Margarita Pork Kabobs

RG

Ingredients

1 cup margarita mix (or 1 cup lime juice, 4 teaspoons granulated sugar and 1/2 teaspoon salt)

1 teaspoon ground coriander

1 clove garlic, minced

1 pound Armour Trim & Tender Pork Tenderloin, cut into 1-inch cubes

1 large green or red bell pepper, cut into 8 pieces

2 ears corn, cut into 8 pieces

2 tablespoons butter or Fleischmann's or Parkay margarine, softened

2 teaspoons lime juice

1/8 teaspoon sugar

1 tablespoon minced parsley



Instructions

Prepare charcoal grill with hot coals or preheat gas grill on high heat.

Combine margarita mix, coriander, and garlic.

Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes.

Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20 to 30 minutes before using.)

Grill over hot coals for 10 to 15 minutes, basting with butter mixture and turning frequently.

Source: Swift & Company

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil