Grilling, Smoking and Barbecuing Recipes
Margarita Pork Kabobs
Ingredients
- 1 cup margarita mix (or 1 cup lime juice, 4 teaspoons granulated sugar and 1/2 teaspoon salt)
- 1 teaspoon ground coriander
- 1 clove garlic, minced
- 1 pound Armour Trim & Tender Pork Tenderloin, cut into 1-inch cubes
- 1 large green or red bell pepper, cut into 8 pieces
- 2 ears corn, cut into 8 pieces
- 2 tablespoons butter or Fleischmann's or Parkay margarine, softened
- 2 teaspoons lime juice
- 1/8 teaspoon sugar
- 1 tablespoon minced parsley
Instructions
- Prepare charcoal grill with hot coals or preheat gas grill on high heat.
- Combine margarita mix, coriander, and garlic.
- Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes.
- Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20 to 30 minutes before using.)
- Grill over hot coals for 10 to 15 minutes, basting with butter mixture and turning frequently.
Attribution
Swift & Company