Blend together peanut butter, soy sauce, coriander, cumin, garlic, chili powder,
lemon juice and vegetable oil. Rub paste into pork cubes. Cover, let marinate at
least 30 minutes. If marinating longer than 30 minutes, refrigerate.
Thread cubes onto 4 to 6 skewers (if using bamboo, soak for 20 to 30 minute first).
Grill over hot coals, or broil, about six inches from heat, for 10 to 12 minutes,
Serve with Spicy Dipping Sauce.
Spicy Dipping Sauce: Combine and allow to stand for 1 hour.