- 3 to 4 bratwurst links per person
- Hoagie buns or French rolls
- 2 to 4 quarts beer
- Lots of sauerkraut
- Simmer bratwurst about 20 minutes in beer, then grill to a light brown over
mesquite or charcoal.
- Serve with good mustard, German potato salad and apple strudel.