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Oktoberfest Cookout



  • 3 to 4 bratwurst links per person
  • Hoagie buns or French rolls
  • 2 to 4 quarts beer
  • Lots of sauerkraut
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  1. Simmer bratwurst about 20 minutes in beer, then grill to a light brown over mesquite or charcoal.
  2. Serve with good mustard, German potato salad and apple strudel.


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