Print Recipe

PDQ Barbecue Pork Chops

PDQ Barbecue Pork Chops


  • 4 bone-in ribeye (rib) pork chops, 1-1/4 inch thick
  • 1/2 cup barbecue sauce
  • 1/3 cup honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • Dash hot pepper sauce


  1. For sauce, mix all ingredients except pork chops together in a small bowl.
  2. Place pork chops over direct heat above medium-hot coals.
  3. Grill chops for about 4-5 minutes, turn and brush liberally with sauce.
  4. Grill for 4-5 minutes more; turn and brush with more sauce.
  5. Grill for 4-5 minutes more, brushing with sauce, until internal temperature on a thermometer reads 145 degrees F followed by a 3-minute rest time.
  6. Discard any leftover sauce.
  7. Serve with Honey Cream Coleslaw and baked beans.

Prep Time: 10 min | Cook Time: 15 min | Servings: 4

Nutrition Information: Calories: 290 calories Protein: 22 grams Fat: 6 grams Sodium: 550 milligrams Cholesterol: 65 milligrams Saturated Fat: 1 gram Carbohydrates: 36 grams

Recipe and photo credit: National Pork Board -


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.