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PDQ Barbecue Pork Chops

PDQ Barbecue Pork Chops



  1. For sauce, mix all ingredients except pork chops together in a small bowl.
  2. Place pork chops over direct heat above medium-hot coals.
  3. Grill chops for about 4-5 minutes, turn and brush liberally with sauce.
  4. Grill for 4-5 minutes more; turn and brush with more sauce.
  5. Grill for 4-5 minutes more, brushing with sauce, until internal temperature on a thermometer reads 145 degrees F followed by a 3-minute rest time.
  6. Discard any leftover sauce.
  7. Serve with Honey Cream Coleslaw and baked beans.

Prep Time: 10 min | Cook Time: 15 min | Servings: 4

Nutrition Information: Calories: 290 calories Protein: 22 grams Fat: 6 grams Sodium: 550 milligrams Cholesterol: 65 milligrams Saturated Fat: 1 gram Carbohydrates: 36 grams

Recipe and photo credit: National Pork Board -

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