PDQ Barbecue Pork Chops

Prep: 10 min | Cook: 15 min | Yield: 4 servings

Ingredients

• 4 bone-in ribeye (rib) pork chops (1 1/4 inch thick)
• 1/2 cup barbecue sauce
• 1/3 cup honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon prepared mustard
• Dash hot pepper sauce

Instructions

1. For sauce, mix all ingredients except pork chops together in a small bowl.
2. Place pork chops over direct heat above medium-hot coals.
3. Grill chops for about 4 to 5 minutes, turn and brush liberally with sauce.
4. Grill for 4 to 5 minutes more; turn and brush with more sauce.
5. Grill for 4 to 5 minutes more, brushing with sauce, until internal temperature on a thermometer reads 145 degrees F followed by a 3 minute rest time.
6. Discard any leftover sauce.
7. Serve with Honey Cream Coleslaw and baked beans.

Nutrition

Per serving: Calories: 290 calories Protein: 22 grams Fat: 6 grams Sodium: 550 milligrams Cholesterol: 65 milligrams Saturated Fat: 1 gram Carbohydrates: 36 grams

Attribution

Recipe and photo used with permission from: National Pork Board