Serve these chops with grilled red onions, mashed sweet potatoes, sliced tomatoes and cucumbers.
4 New York (top loin) pork chops, 3/4-inch thick
1/4 cup peach preserves
1/3 cup honey mustard
2 tablespoon lemon juice
Stir together preserves, mustard and lemon juice.
Grill chops over a medium-hot fire, turning occasionally and basting with sauce, just until done, 8-9 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
Discard any leftover basting sauce.
Prep Time 5 min | Cook Time 10 min | Serves 4
Nutritional Information: Calories: 254 calories Protein: 25 grams Fat: 9 grams Sodium: 180 milligrams Cholesterol: 60 milligrams
Recipe and photo credit: National Pork Board - porkbeinspired.com