Peachy Mustard Pork Chops

Serve these chops with grilled red onions, mashed sweet potatoes, sliced tomatoes and cucumbers.

Prep: 5 min | Cook: 10 min | Yield: 4 servings

Ingredients

• 4 New York (top loin) pork chops (3/4 inch thick)
• 1/4 cup peach preserves
• 1/3 cup honey mustard
• 2 tablespoon lemon juice

Instructions

1. Stir together preserves, mustard and lemon juice.
2. Grill chops over a medium-hot fire, turning occasionally and basting with sauce, just until done, 8-9 minutes until internal temperature on a thermometer reads 145 degrees F, followed by a 3 minute rest time.
3. Discard any leftover basting sauce.

Nutrition

Per serving: Calories: 254 calories Protein: 25 grams Fat: 9 grams Sodium: 180 milligrams Cholesterol: 60 milligrams

Attribution

Recipe and photo used with permission from: National Pork Board