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Peachy Mustard Pork Chops

Peachy Mustard Pork Chops

Serve these chops with grilled red onions, mashed sweet potatoes, sliced tomatoes and cucumbers.



  1. Stir together preserves, mustard and lemon juice.
  2. Grill chops over a medium-hot fire, turning occasionally and basting with sauce, just until done, 8-9 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
  3. Discard any leftover basting sauce.

Prep Time 5 min | Cook Time 10 min | Serves 4

Nutritional Information: Calories: 254 calories Protein: 25 grams Fat: 9 grams Sodium: 180 milligrams Cholesterol: 60 milligrams

Recipe and photo credit: National Pork Board -


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