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Peachy Mustard Pork Chops

Peachy Mustard Pork Chops

Serve these chops with grilled red onions, mashed sweet potatoes, sliced tomatoes and cucumbers.

Ingredients

4 New York (top loin) pork chops, 3/4-inch thick

1/4 cup peach preserves

1/3 cup honey mustard

2 tablespoon lemon juice



Instructions

Stir together preserves, mustard and lemon juice.

Grill chops over a medium-hot fire, turning occasionally and basting with sauce, just until done, 8-9 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

Discard any leftover basting sauce.

Prep Time 5 min | Cook Time 10 min | Serves 4

Nutritional Information: Calories: 254 calories Protein: 25 grams Fat: 9 grams Sodium: 180 milligrams Cholesterol: 60 milligrams

Recipe and photo credit: National Pork Board - porkbeinspired.com


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