Peachy Mustard Pork Chops
Serve these chops with grilled red onions, mashed sweet potatoes, sliced tomatoes
- 4 New York (top loin) pork chops, 3/4-inch thick
- 1/4 cup peach preserves
- 1/3 cup honey mustard
- 2 tablespoon lemon juice
- Stir together preserves, mustard and lemon juice.
- Grill chops over a medium-hot fire, turning occasionally and basting with sauce,
just until done, 8-9 minutes until internal temperature on a thermometer reads 145
degrees Fahrenheit, followed by a 3-minute rest time.
- Discard any leftover basting sauce.
Prep Time 5 min | Cook Time 10 min | Serves 4
Nutritional Information: Calories: 254 calories Protein: 25 grams Fat: 9
grams Sodium: 180 milligrams Cholesterol: 60 milligrams
Recipe and photo credit: National Pork Board - porkbeinspired.com