Grilling, Smoking and Barbecuing Recipes
Pina Colada Pork Chops
A taste of the tropics. These quick-marinated chops have the taste of the popular drink. Serve with rice pilaf and steamed sugar peas.
Prep: 10 min | Cook: 15 min | Yield: 4 servings
Ingredients
- 4 New York (top loin) pork chops (1 to 1 1/2 pounds total)
- 3 limes
- 1/2 cup coconut milk
- Salt
- Cayenne pepper, to taste
- 4 scallions, minced for garnish
- 1/2 cup cilantro, minced for garnish (optional)
Instructions
- Marinate the pork in juice of one lime while you prepare a medium-hot fire (5 to 8 minutes).
- Grill chops over indirect heat, about 6-8 minutes per side until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest time.
- Warm coconut milk over low heat; season with salt and a pinch of cayenne.
- Add juice of second lime to sauce.
- Transfer chops to platter when done. Spoon sauce over chops. Garnish with scallions (and cilantro) and sprinkle with juice from third lime.
- Serve with rice and remaining sauce.
Nutrition
Per serving: Calories: 213 calories Protein: 23 grams Fat: 12 grams Sodium: 53 milligrams Cholesterol: 57 milligrams Saturated Fat: 7 grams Carbohydrates: 5 grams Fiber: 1 grams
Attribution
Recipe and photo used with permission from:
National Pork Board