Print Recipe

Pork and Pineapple Kababs

Pork Pineapple Kababs recipe

Recipe Ingredients

1/2 cup KRAFT Original Barbecue Sauce

2 tablespoons GREY POUPON Dijon Mustard

1 tablespoon finely chopped fresh rosemary

1 pound boneless pork loin, cut into 1-inch chunks

1 cup fresh pineapple chunks

1 cup green pepper chunks (1 inch)

1/2 cup red onion chunks (1 inch)

Method

Mix first 3 ingredients in large bowl. Reserve 1/4 cup for later use.

Add meat to remaining sauce; toss to coat. Refrigerate for 15 minutes to marinate.

Heat grill to medium-high heat. Remove meat from marinade; discard marinade. Thread meat onto skewers alternately with pineapple, peppers and onions.

Grill for 12 to 14 minutes or until meat is done, turning occasionally and brushing with reserved sauce.

4 servings

Substitute: Prepare using 1/2 teaspoon dried rosemary leaves.

Reprinted with permission from kraftrecipes.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.