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Pork and Pineapple Kababs

Pork Pineapple Kababs



  1. Mix first 3 ingredients in large bowl. Reserve 1/4 cup for later use.
  2. Add meat to remaining sauce; toss to coat. Refrigerate for 15 minutes to marinate.
  3. Heat grill to medium-high heat. Remove meat from marinade; discard marinade. Thread meat onto skewers alternately with pineapple, peppers and onions.
  4. Grill for 12 to 14 minutes or until meat is done, turning occasionally and brushing with reserved sauce.

4 servings

Substitute: Prepare using 1/2 teaspoon dried rosemary leaves.

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