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Pork Pull

Ingredients

Pork

Marinade



Instructions

  1. Mix all marinade ingredients together and let stand overnight.
  2. Season pork with salt and pepper. Smoke over hickory at 225 degrees F to 250 degrees F for 8 to 10 hours.
  3. Let pork cool slightly. Pull the meat apart with a fork. Chop it up slightly and pour marinade over it. Allow it to rest for 1 hour.
  4. Mix the meat up thoroughly.
  5. Serve with cole slaw and white rolls.

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