Print Recipe

Pork Pull

RG

Ingredients

Pork

Marinade



Instructions

  1. Mix all marinade ingredients together and let stand overnight.
  2. Season pork with salt and pepper. Smoke over hickory at 225 degrees F to 250 degrees F for 8 to 10 hours.
  3. Let pork cool slightly. Pull the meat apart with a fork. Chop it up slightly and pour marinade over it. Allow it to rest for 1 hour.
  4. Mix the meat up thoroughly.
  5. Serve with cole slaw and white rolls.

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