Pork Pull

Ingredients

Marinade

• 1 quart cider vinegar
• 3 chipotle peppers, chopped
• 4 garlic cloves, minced
• 2 tablespoons black pepper
• 2 tablespoons salt

Pork

• 5 pounds pork butt
• Salt, to taste
• Freshly-ground pepper, to taste

Instructions

1. Mix all marinade ingredients together and let stand overnight.
2. Season pork with salt and pepper. Smoke over hickory at 225 degrees F to 250 degrees F for 8 to 10 hours.
3. Let pork cool slightly. Pull the meat apart with a fork. Chop it up slightly and pour marinade over it. Allow it to rest for 1 hour.
4. Mix the meat up thoroughly.
5. Serve with cole slaw and white rolls.