Smoky Citrus Kabobs

Ingredients

• 1 pound pork tenderloin, cut into 3/4 inch cubes
• 1/3 cup smoky barbecue sauce
• 1/3 cup marmalade
• 2 tablespoons prepared horseradish

Instructions

1. Thread cubes onto skewer (if using bamboo skewers, soak in water for 30 minutes).
2. Stir together remaining ingredients for basting sauce.
3. Place kabobs over medium-hot coals. Brush with basting sauce. Grill for 10 to 12 minutes, turning and brushing frequently with sauce.