Print Recipe

Smoky Citrus Kabobs

Ingredients

1 pound pork tenderloin, cut into 3/4-inch cubes

1/3 cup smoky barbecue sauce

1/3 cup marmalade

2 tablespoons prepared horseradish

Instructions

Thread cubes onto skewer (if using bamboo skewers, soak in water for 30 minutes).

Stir together remaining ingredients for basting sauce.

Place kabobs over medium-hot coals. Brush with basting sauce. Grill for 10 to 12 minutes, turning and brushing frequently with sauce.


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