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Smoky Citrus Kabobs



  • 1 pound pork tenderloin, cut into 3/4-inch cubes
  • 1/3 cup smoky barbecue sauce
  • 1/3 cup marmalade
  • 2 tablespoons prepared horseradish
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  1. Thread cubes onto skewer (if using bamboo skewers, soak in water for 30 minutes).
  2. Stir together remaining ingredients for basting sauce.
  3. Place kabobs over medium-hot coals. Brush with basting sauce. Grill for 10 to 12 minutes, turning and brushing frequently with sauce.


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