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Smoky Citrus Kabobs



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  1. Thread cubes onto skewer (if using bamboo skewers, soak in water for 30 minutes).
  2. Stir together remaining ingredients for basting sauce.
  3. Place kabobs over medium-hot coals. Brush with basting sauce. Grill for 10 to 12 minutes, turning and brushing frequently with sauce.

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