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Southwestern Grilled Pork Tenderloins

Recipe Ingredients

2 whole pork tenderloins (about 1 1/2 pounds total)

5 teaspoons chili powder

1 1/2 teaspoons oregano

3/4 teaspoon ground cumin

2 garlic cloves, crushed

Method

Mix together chili powder, oregano, cumin and garlic and rub over surfaces of tenderloins. Cover and refrigerate for 2 to 24 hours.

Grill over medium-hot coals, turning occasionally, for 15 to 20 minutes, until inserted thermometer reads 160 degrees F. Pork is done when there is still a hint of pink in the center.

Slice to serve.


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