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Soy Sauce Pork Chops

No one will ever guess your secret marinade!

Ingredients

4 (1-inch thick) center or loin cut pork chops

1 small bottle soy sauce

Instructions

Place pork chops in a nonreactive dish. Pour soy sauce over them. Marinate pork chops in the refrigerator; they may be started early in the morning, or shortly before cooking, but are best if they marinate at least 1 hour.

Build a charcoal fire, and when coals are hot, spread coals to distribute heat.

Grill pork chops about 6 to 8 inches from the fire. Baste with soy sauce from the non-reactive dish every 10 minutes for 1 hour, or until done.


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