Grilling, Smoking and Barbecuing Recipes
Sweet and Sour Grilled Pork Roast
Grilling and pork were made for each other. And this lively marinade shows grilled pork at its best. Serve with hot cornbread and a bean salad.
Prep: 15 min | Cook: 1 hr 15 min | Yield: 8 to 10 servings
Ingredients
- 2-3 pound pork loin roast, boneless
- 1 cup brown sugar
- 3/4 cup teriyaki sauce
- 3/4 cup dry red wine
- 3/4 cup chili sauce
- 1/2 teaspoon ground cloves
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
Instructions
- Stir together all ingredients except pork; reserve 1 cup for basting roast and refrigerate. Refrigerate for 8 hours, or overnight, turning occasionally.
- Prepare a medium-hot banked fire in covered grill. Remove roast from marinade; discard marinade.
- Grill roast over indirect heat for 45 to 60 minutes, (20 minutes per pound) until internal temperature reads 145 degrees F. Brush frequently with reserved marinade during the last 15 to 20 minutes of grilling.
- Let roast rest for 10 minutes before slicing to serve.
Nutrition
Per serving: Calories: 285 calories Protein: 30 grams Fat: 6 grams Sodium: 1090 milligrams Cholesterol: 75 milligrams Saturated Fat: 0 grams Carbohydrates: 29 grams
Attribution
Recipe and photo used with permission from:
National Pork Board