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Sweet and Sour Grilled Pork Roast

Sweet and Sour Grilled Pork Roast

Grilling and pork were made for each other. And this lively marinade shows grilled pork at its best. Serve with hot cornbread and a bean salad.


  • 2-3 pound pork loin roast, boneless
  • 1 cup brown sugar
  • 3/4 cup teriyaki sauce
  • 3/4 cup dry red wine
  • 3/4 cup chili sauce
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
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  1. Stir together all ingredients except pork; reserve 1 cup for basting roast and refrigerate. Refrigerate 8 hours, or overnight, turning occasionally.
  2. Prepare a medium-hot banked fire in covered grill. Remove roast from marinade; discard marinade.
  3. Grill roast over indirect heat for 45-60 minutes, (20 minutes per pound) until internal temperature reads 145 degrees F. Brush frequently with reserved marinade during the last 15-20 minutes of grilling.
  4. Let roast rest 10 minutes before slicing to serve.

Prep Time: 15 min | Cook Time: 1 hr, 15 min | Servings: 8 - 10

Nutrition Information: Calories: 285 calories Protein: 30 grams Fat: 6 grams Sodium: 1090 milligrams Cholesterol: 75 milligrams Saturated Fat: 0 grams Carbohydrates: 29 grams

Recipe and photo credit: National Pork Board


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