Barbecue Chicken Kebabs
2 pounds boneless chicken breasts, cut into 1- to 2-inch cubes
1 large green pepper, cut into chunks
12 fresh mushrooms
12 cherry tomatoes
1 cup vegetable juice cocktail
1/2 cup finely chopped onion
1/3 cup vegetable oil
2 tablespoons hickory seasoning
Blend marinade ingredients and seasonings.
Pour marinade over chicken in a nonreactive dish. Cover; chill 45 minutes, stirring occasionally.
Drain chicken; reserve marinade.
Heat reserved marinade to a boil; set aside.
On 12 skewers, thread chicken cubes, green peppers, mushrooms and tomatoes.
Grill or broil kebabs 4 inches from heat source for 10 to 15 minutes or until desired doneness, turning occasionally and brushing with marinade.
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