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Barbecue Chicken Kebabs




  • 2 pounds boneless chicken breasts, cut into 1- to 2-inch cubes
  • 1 large green pepper, cut into chunks
  • 12 fresh mushrooms
  • 12 cherry tomatoes


  • 1 cup vegetable juice cocktail
  • 1/2 cup finely chopped onion
  • 1/3 cup vegetable oil
  • 2 tablespoons hickory seasoning


  1. Blend marinade ingredients and seasonings.
  2. Pour marinade over chicken in a nonreactive dish. Cover; chill 45 minutes, stirring occasionally.
  3. Drain chicken; reserve marinade.
  4. Heat reserved marinade to a boil; set aside.
  5. On 12 skewers, thread chicken cubes, green peppers, mushrooms and tomatoes.
  6. Grill or broil kebabs 4 inches from heat source for 10 to 15 minutes or until desired doneness, turning occasionally and brushing with marinade.

6 servings


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