Grilling, Smoking and Barbecuing Recipes
Barbecue Chicken Kebabs
Yield: 6 servings
Ingredients
Marinade
- 1 cup vegetable juice cocktail
- 1/2 cup finely chopped onion
- 1/3 cup vegetable oil
- 2 tablespoons hickory seasoning
Chicken
- 2 pounds boneless chicken breasts, cut into 1 to 2 inch cubes
- 1 large green bell pepper, cut into chunks
- 12 fresh mushrooms
- 12 cherry tomatoes
Instructions
- Blend marinade ingredients and seasonings.
- Pour marinade over chicken in a nonreactive dish. Cover; chill 45 minutes, stirring occasionally.
- Drain chicken; reserve marinade.
- Heat reserved marinade to a boil; set aside.
- On 12 skewers, thread chicken cubes, green peppers, mushrooms and tomatoes.
- Grill or broil kebabs 4 inches from heat source for 10 to 15 minutes or until desired doneness, turning occasionally and brushing with marinade.