Barbecued Duck Appetizers
- Barbecue Sauce
- Use duck breasts, skinned and each half cut into thirds. Cut into halves
if ducks are small. Legs may also be used.
- Wrap each piece of duck liberally with bacon and secure tightly with wooden
- Place over coals and grill approximately 1 hour. Baste frequently with any
kind of barbecue sauce.
* Figure at least 1/2 large duck per person.
This recipe is also good for dove breasts.
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