Grilling, Smoking and Barbecuing Recipes
Barbecued Island Chicken
Ingredients
- 3/4 cup firmly packed dark brown sugar
- 1/2 cup bottled Italian dressing
- 1/2 cup pineapple juice
- 2 tablespoons chopped fresh mint
- 1 1/2 teaspoons grated fresh ginger
- 6 boneless, skinless chicken breast halves
- Grilled pineapple wedges (optional)
Instructions
- In a small bowl, combine all ingredients except chicken.
- In a large, shallow non-aluminum baking dish or plastic bag, pour 1 cup marinade over chicken; turn to coat. Cover or close bag and marinated in the refrigerator, turning occasionally, up to 3 hours.
- Refrigerate remaining 3/4 cup marinade.
- Remove chicken from marinade, discarding marinade.
- Grill or broil chicken, brushing with refrigerated marinade, until chicken is no longer pink.
- Serve, if desired, with grilled pineapple wedges.