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Barbecued Island Chicken




  1. In a small bowl, combine all ingredients except chicken.
  2. In a large, shallow non-aluminum baking dish or plastic bag, pour 1 cup marinade over chicken; turn to coat. Cover or close bag and marinated in the refrigerator, turning occasionally, up to 3 hours.
  3. Refrigerate remaining 3/4 cup marinade.
  4. Remove chicken from marinade, discarding marinade.
  5. Grill or broil chicken, brushing with refrigerated marinade, until chicken is no longer pink.
  6. Serve, if desired, with grilled pineapple wedges.


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