Print Recipe

Beer Can Chicken 2

Beer Can Chicken recipe

This beautifully browned chicken looks like it just came off the rotisserie. A perfectly seasoned, moist and tender chicken awaits you and your family.

Ingredients

Instructions

  1. Preheat gas grill to medium heat (325 degrees F to 350 degrees F)*.
  2. Remove giblets from chicken cavity. Rinse chicken inside and out; pat dry.
  3. Rub chicken with oil.
  4. Rub cavity with 1 tablespoon of the Chicken Seasoning.
  5. Sprinkle remaining Chicken Seasoning evenly over surface of chicken.
  6. Remove about 2 ounces beer and poke 2 holes in top of can.
  7. Hold chicken upright (legs pointing down) and insert opened beer can into cavity.
  8. Stand chicken in upright position in center of grill. Position legs to best support chicken (similar to a tripod). Close lid.
  9. Grill 55 minutes or until chicken is cooked through.
  10. Remove chicken from can before serving.

Prep Time: 7 minutes
Cook Time: 55 minutes
8 servings

* For charcoal grill, use indirect medium heat.

Reprinted with permission from McCormick.logo


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.