Print Recipe

Caribbean Chicken and Shrimp Kebabs



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  1. In large plastic bag with zipper, combine chicken and 2/3 cup marinade; seal and shake to coat.
  2. Marinate in refrigerator at least 30 minutes; discard used marinade.
  3. Thread chicken, shrimp, red peppers and pineapple on skewers.
  4. Grill or broil until chicken is done and juices run clear when cut, turning once and basting often with remaining 1/3 cup marinade.

Makes 15 skewers

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