The chili sauce will make this a little spicy; however, I have added some of my favorite hot sauce and it increases the hotness.
- 4 chicken breasts
- 1/2 cup lemon juice
- 1/4 cup chili sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon dried basil
- 1 tablespoon parsley
- Combine ingredients and marinate chicken for at least 2 hours.
Posted by Kevin Taylor, the bbqguru, at Recipe Goldmine May 4, 2001