Print Recipe

Chicken Kabobs with Sweet-and-Hot Mustard

Ingredients



Instructions

  1. Stir together first 8 ingredients; remove 1/2 cup mustard mixture.
  2. Cover and chill remaining mustard mixture 4 hours.
  3. Stir together 1/2 cup mustard mixture and cubed chicken in a bowl; cover and chill 4 hours.
  4. Remove chicken, discarding marinade.
  5. Thread chicken onto skewers, alternating with bell pepper.
  6. Grill, covered with grill lid, over medium-high heat (350 degrees F to 400 degrees F) 12 minutes or until done.
  7. Serve with remaining mustard mixture.

Makes 4 servings.

Posted by kdipaolo at Recipe Goldmine 6/26/01 5:24:46 am.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.