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Chicken Kabobs with Sweet-and-Hot Mustard




  1. Stir together first 8 ingredients; remove 1/2 cup mustard mixture.
  2. Cover and chill remaining mustard mixture 4 hours.
  3. Stir together 1/2 cup mustard mixture and cubed chicken in a bowl; cover and chill 4 hours.
  4. Remove chicken, discarding marinade.
  5. Thread chicken onto skewers, alternating with bell pepper.
  6. Grill, covered with grill lid, over medium-high heat (350 degrees F to 400 degrees F) 12 minutes or until done.
  7. Serve with remaining mustard mixture.

4 servings

Posted by kdipaolo at Recipe Goldmine 6/26/01 5:24:46 am.


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