Grilling, Smoking and Barbecuing Recipes
Chicken with Smoked Paprika Butter
Prep: 10 min | Cook: 10 min | Yield: 4 to 6 serving
Ingredients
- 1/2 cup (1 stick) Challenge Butter, softened
- 1 tablespoon smoked paprika
- 2 garlic cloves, chopped
- 1 teaspoon honey
- 1 teaspoon lime juice
- Pinch of salt
- 4 to 6 boneless breast chicken halves (about 2 pounds)
- Salt and pepper
Instructions
- Cream butter in small bowl using a fork or electric mixer.
- Gradually blend in other butter ingredients. Butter mixture can be used while still soft; or it can be rolled into a cylinder in parchment paper or plastic wrap and refrigerated or frozen, then sliced into thin rounds.
- Flavored butter can be stored a couple days in the refrigerator or it can be frozen for several weeks.
- Pound chicken breasts to an even thickness. Season with salt and pepper.
- Grill or broil chicken breasts until browned. Chicken is done when juices run clear and it is no longer pink inside.
- Place 1 tablespoon of smoked paprika butter on each chicken breast and serve.
Attribution
Recipe and photo used with permission from:
Challenge Dairy