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Chili Orange Grilled Chicken




  1. In large glass dish, combine sauce, orange concentrate, chili powder, vinegar, orange rind, garlic, salt and pepper; add chicken, turning to coat.
  2. Cover and refrigerate for 4 hours, turning occasionally. (Make-ahead: Refrigerate for up to 12 hours.)
  3. Reserving marinade, place chicken, skin side down, on greased grill over medium heat; close lid and cook for 20 minutes.
  4. Turn and brush with reserved marinade; cook for 25 minutes or until no longer pink inside.
  5. Refrigerate 2 of the breasts until cold; wrap and refrigerate for up to 2 days.

Yield: 4 servings

Source: Canadian Living

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