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Crack Back Chicken and Jack Sauce




Jack Sauce


  1. In a plastic bowl with an airtight lid, combine all the Jack Sauce ingredients. Cover and refrigerate overnight.
  2. Heat your Coleman Road Trip GRILL to medium-high heat.
  3. Rub the chicken lightly with olive oil and place on the grill.
  4. Cook until the internal temperature reaches 170 degrees F. This can be confirmed with a meat thermometer.
  5. When the chicken is done, coat with Jack Sauce and cook for 1 minute more on each side.
  6. Remove and enjoy.


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