Print Recipe

Crack Back Chicken and Jack Sauce

Ingredients

Chicken

  • 4 chicken breasts with the ribs
  • Olive oil

Jack Sauce

  • 1/2 cup crushed pineapple
  • 2 tablespoons hoisin sauce
  • 2 tablespoons barbecue sauce
  • 2 tablespoons maple syrup
  • 3 cloves minced garlic
  • 1/4 cup chopped Georgia pecans
  • 2 teaspoons grated ginger
  • 2 tablespoons Jack Daniels
  • 1 tablespoon Cholula Hot Sauce

Instructions

  1. In a plastic bowl with an airtight lid, combine all the Jack Sauce ingredients. Cover and refrigerate overnight.
  2. Heat your Coleman Road Trip GRILL to medium-high heat.
  3. Rub the chicken lightly with olive oil and place on the grill.
  4. Cook until the internal temperature reaches 170 degrees F. This can be confirmed with a meat thermometer.
  5. When the chicken is done, coat with Jack Sauce and cook for 1 minute more on each side.
  6. Remove and enjoy.

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