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Fajita Chicken (T&T)




  1. Soak chicken in salt water for 1 hour.
  2. Pat chicken dry. Brush with vegetable oil.
  3. Make a paste from the chili powder, oregano and lime juice. Rub the paste over the chicken and refrigerate for several hours.
  4. Grill.
  5. Slice very thin after grilling.
  6. Make your fajitas.

Posted by LladyRusty at Recipe Goldmine 2/14/2002 12:54 pm.

I cannot recall the source. This recipe is tried and true.


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