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Garlic Pepper Chicken




  1. Mix vegetable oil, soy sauce, clove of garlic or garlic salt, black pepper, lemon juice, green onion or dried green onions or chives and celery seed together for marinade.
  2. Place meat in marinade for at least two hours. Turn frequently. Drain.
  3. Grill over hot coals.

If you want to brush with the same marinade, make a fresh batch. DO NOT use the same marinade in which you marinated the meat!


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