Ginger Chicken Ingredients
2 1/2 to 4 pounds cut-up chicken
2 teaspoons chili powder
2 teaspoons salt
16 ounces plain yogurt
8 large cloves garlic, minced
2 x 2-inch piece ginger root, peeled and ground Instructions
To grind garlic and ginger easily, peel and chop coarsely.
Put small amount of yogurt in blender, ad ginger and garlic. Puree until
Add remaining yogurt and spices. Blend until mixed.
Pour over chicken.
Marinate in covered container overnight, 12 or 24 hours. Shake occasionally.
Cook over hot coals on barbecue.
Serve hot with lemon slices.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Grilled Chicken and Turkey Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.